Bo Brooks Restaurant

About Bo Brooks Bo Brooks was founded in 1964 by Howard Bo Brooks and two partners This answers the commonly asked question Is there really a Bo Brooks In reality Mr Brooks hasnt owned the business for over thirty years is in no way related to Brooks Robinson and is unable to get a table for even his closest friends on a busy Saturday night The restaurants original location was in the East Baltimore neighborhood of Gardenville During the early years the steam room consisted of only two burners and newspaper was used to cover the tables Because Bos was one of the only crab houses in Baltimore at the time business thrived and the restaurant quickly earned a reputation and strong following for excellent steamed crabs In June 2000 Bo Brooks open its doors at its new location in Canton At that time Canton was in the beginning stages of the rebirth that has since swept over the entire Baltimore waterfront Although the location in Gardenville no longer exists our customers will find the same food service and atmosphere that made our original location so great In its history Bo Brooks has had only three owners and has been owned by the family of Herman Hannan pictured aboved since 1985

Bo Brooks Restaurant, a classic name in Baltimore dining, was founded in 1964 by Howard Bo Brooks and two partners. The original location was in East Baltimore’s Gardenville neighborhood, where the early steam room ran with just two burners and newspaper-covered tables. Even then, Bo Brooks became well known as one of the area’s go-to crab houses, building a loyal following through consistently excellent steamed crabs. In June 2000, Bo Brooks opened at its current location in Canton, during the early stages of the Baltimore waterfront’s resurgence. While the Gardenville location is no longer there, customers can still expect the same food service and atmosphere that made the restaurant a Baltimore staple. Over its history, Bo Brooks has had only three owners, and it has been owned by the family of Herman Hannan since 1985—helping preserve the restaurant’s tradition without changing the established name, which is recognized for the “Best Crabs and Seafood in Baltimore.” For anyone searching in the Baltimore, Maryland area for restaurants & bars that offer a long-standing reputation for seafood—especially steamed crabs—Bo Brooks Restaurant remains a trusted local choice with deep roots and a heritage that continues today.